Mail Meals Recipes

Braised Chicken with Lemon and Apricots

Preparation time: 20 minutes Cooking time: 35 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 kg chicken thigh fillets, trimmed of fat
  • 3 cloves garlic, chopped
  • 12 eschalots, peeled
  • juice of 2 lemons
  • 1 cup Angas Park Soft & Juicy Apricots, halved
  • 100g green beans, topped and tailed
  • 1/4 cup parsley, finely chopped

Method

  1. Heat oil in a heavy-based ovenproof dish. When hot add chicken, garlic and eschalots and sauté until brown.
  2. Add lemon juice and apricots. Cover and bake in a pre-heated moderately slow oven (150ºC–170ºC) for 20 minutes. Add beans and return to oven for a further 10–15 minutes or until chicken is cooked.
  3. Stir through parsley and serve with couscous.
Serves 6

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