Mail Meals Recipes

Cashew Crusted Blue-eye

Preparation time: 10 minutes Cooking time: 10 minutes

Ingredients

  • 1/3 cup dry breadcrumbs
  • 1/3 cup Angas Park Dried Apricots
  • 1/2 cup cashews
  • 2 tablespoons butter
  • 1/4 cup dill
  • juice of 1 lime
  • 4 Blue-eye fish fillets

Method

  1. Place breadcrumbs, apricots, cashews, butter, dill and lime juice in a food processor and process for 2-3 minutes.
  2. Press mixture on top of each fillet, spray with oil then place on baking trays lined with baking paper.
  3. Bake in a pre-heated moderately hot oven (180ºC-200ºC) for 10 minutes or until fish is cooked.
  4. Serve with salad or vegetables and extra lime.
Serves 4

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