Slices, Muffins and Cakes Recipes

Citrus Raspberry Mini Muffins

Preparation time: 10 minutes Cooking time: 20 minutes

Ingredients

  • 2 1/2 cups self-raising flour
  • 3/4 cup brown sugar
  • 2/3 cup Angas Park Mixed Peel
  • 1 cup frozen raspberries
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 60g butter, melted

Topping

  • 1 teaspoon cinnamon
  • 1 tablespoon caster sugar

Method

  1. Place flour, sugar, mixed peel and raspberries in a large bowl and stir. Add eggs, milk and melted butter and stir to just combine. Spoon into 2 well-greased, 12-cup mini muffin trays.
  2. Topping: Mix cinnamon and sugar together in a bowl. Sprinkle over the top of the muffins.
  3. Bake in a pre-heated moderately slow oven (160ºC-180ºC) for 15-20 minutes or until muffins are cooked.
Makes 24

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