Slices, Muffins and Cakes Recipes

Florentine Slice

Preparation time: 10 minutes Cooking time: 15 minutes

Ingredients

  • 2 tablespoons flaked almonds, chopped
  • 1/2 cup unsalted peanuts, chopped
  • 1/4 cup Angas Park Mixed Peel
  • 1/2 cup Angas Park Fruit Medley
  • 2/3 cup sweetened condensed milk
  • 1 1/2 cups cornflakes
  • 200g dark chocolate, melted

Method

  1. Place almonds, peanuts, mixed peel, fruit medley, condensed milk and cornflakes in a mixing bowl. Stir to combine.
  2. Spread into a lamington tin lined with baking paper and bake in a pre-heated moderate oven (170ºC-190ºC) for 15 minutes.
  3. Pour chocolate over the top and spread out. Leave to set before slicing.
Makes 24 slices

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