Starters, Sides & Canapes Recipes

Fruity Couscous Salad

Preparation time: 15 minutes Cooking time: 20 minutes


  • 3/4 cup Angas Park Fruit Medley
  • 3/4 cup Angas Park Pitted Dates, chopped
  • 2 cups vegetable stock
  • 2 cups instant couscous
  • 1 medium red onion, finely chopped
  • 1 small red capsicum, seeded and finely chopped
  • 1/2 cup coriander leaves
  • 1/2 cup torn mint leaves
  • 1/3 cup pine nuts, lightly toasted


  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons Dijon style mustard


  1. Bring stock to boil in a medium saucepan, remove from heat and stir in couscous. Cover and let stand 10 minutes. Fluff with fork.
  2. Place couscous in a large bowl. Add onion, capsicum, fruit medley and dates, stir to combine.
  3. Place all dressing ingredients in a jar and shake well.
  4. Stir dressing through couscous mixture, allow to cool. Stir in remaining ingredients.
Serves 6 - 8


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