Mail Meals Recipes

Lamb Cutlets with Salsa

Preparation time: 10 minutes Cooking time: 15 minutes

Ingredients

  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 red capsicum, chopped
  • 1 teaspoon cumin
  • 1/3 cup water
  • 12 lamb cutlets
  • 1 cup Angas Park Fruit Medley
  • 1 tablespoon brown sugar
  • 2 tablespoons mint, finely chopped

Method

  1. Place onion, tomatoes, capsicum, cumin and water in a saucepan. Stir over medium heat for approximately 8 minutes or until softened.
  2. Place lamb cutlets onto a heated chargrill or BBQ plate and cook for 1-2 minutes each side or until cooked to your preference. Cover with foil and leave to rest.
  3. Add fruit medley and sugar to tomato mixture and cook a further 2 minutes. Stir through mint and serve with lamb.
Serves 4

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