Slices, Muffins and Cakes Recipes

Lime, Ginger and Apricot Baked Cheesecake

Preparation time: 25 minutes Cooking time: 45 minutes

Ingredients

  • 250g plain sweet biscuits
  • 125g unsalted butter
  • 3 teaspoons dried ground ginger
  • 500g cream cheese, softened
  • 1/2 cup caster sugar
  • 4 eggs
  • 200g Angas Park Dried Apricots, finely diced
  • juice of 1 lime

Method

  1. Line the base of a 22cm springform tin with baking paper and lightly grease the sides.
  2. Place the biscuits in a food processor and process until crumbs form. Add butter and ginger and process until combined. Press into the base and up the sides of the tin.
  3. Place the cream cheese and sugar in a mixing bowl and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir through apricots and lime juice.
  4. Pour mixture into prepared tin and bake in a pre-heated moderate oven (170ºC-190ºC) for 40-45 minutes. Leave to cool before slicing.
Serves 8

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