Mail Meals Recipes

Peach and Prawn Green Curry

Preparation time: 10 minutes Cooking time: 10 minutes

Ingredients

  • 1 tablespoon canola oil
  • 1-2 tablespoons Thai green curry paste
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 1/2 cups fish stock
  • 400ml can coconut milk
  • 2 kaffir lime leaves
  • 2 carrots, finely sliced on the diagonal
  • 100g Angas Park Dried Peaches, chopped
  • 1kg green prawns, peeled and deveined
  • 100g button mushrooms, sliced
  • 100g green beans, topped and tailed

Method

  1. Heat oil in a saucepan. Add curry paste, onion and garlic and cook over medium-high heat for 1 minute.
  2. Add stock, coconut milk, lime leaves, carrots and peaches and cook over medium heat until almost boiling.
  3. Add prawns, mushrooms and beans and cook for 2-3 minutes or until prawns are cooked. Serve with rice.
Serves 4

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