Starters, Sides & Canapes Recipes

Smoked Salmon Timbales

Preparation time: 20 minutes Refrigeration time: 30 minutes

Ingredients

  • 250g cream cheese
  • 1/2 cup sour cream
  • juice of 1 lemon
  • 1/4 cup Angas Park Dried Pears, finely chopped
  • 1 tablespoon capers
  • 1/4 cup dill, chopped
  • 300g smoked salmon

Method

  1. Line 6 x 1/3 cup sauce dishes with plastic wrap. Place cream cheese, sour cream, lemon juice, pears, capers and dill in a bowl and mix well.
  2. Place two slices of salmon in each mould. Top with 1 tablespoon of the cream cheese mixture. Place another slice of salmon in the centre, then top with another tablespoon of mixture.
  3. Fold edges of salmon over mixture to form a parcel. Cover with plastic and refrigerate for at least 30 minutes. Invert to serve.
Serves 6

Products

View our delicious range of products

Products

Recipes

Gourmet cooking made easy

Recipes