Starters, Sides & Canapes Recipes

Stuffed Calamari

Preparation time: 15 minutes Cooking time: 10 minutes

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/2 cup Angas Park Dried Peaches, chopped
  • 1 cup unsalted macadamias, chopped
  • 1 egg
  • 1/4 cup dill, chopped
  • juice and zest of 2 limes
  • 2 tomatoes, chopped
  • 6 small squid tubes, cleaned

Method

  1. Place breadcrumbs, peaches, macadamias, egg, dill, lime juice and zest and tomatoes in a bowl and mix well.
  2. Stuff squid tubes with breadcrumb mixture. Place on a baking tray.
  3. Bake in a pre-heated moderate oven (170ºC-190ºC) for 10 minutes. Slice and serve with salad.
Serves 6

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