Mail Meals Recipes

Tuna with Fruit Salsa

Preparation time: 10 minutes Cooking time: 5 minutes

Ingredients

  • 1/4 cup capers
  • 2/3 cup Angas Park Fruit Salad
  • 1/2 cup mint
  • 1/2 cup parsley
  • 1 small onion
  • juice of 2 lemons
  • 4 tuna steaks

Method

  1. Place capers, fruit salad, mint, parsley, onion, and lemon juice in a food processor and process for 1-2 minutes.
  2. Heat a non-stick frying pan, chargrill or BBQ plate and cook tuna on medium-high heat for 1-2 minutes each side or until cooked to your preference.
  3. Serve with salsa and salad.
Serves 4

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