Puddings & Desserts Recipes

Warm Choc Centre Puddings

Preparation time: 15 minutes Cooking time: 25 minutes

Ingredients

  • 80g unsalted butter
  • 1/2 cup caster sugar
  • 200g dark chocolate
  • 2 eggs
  • 1/3 cup Angas Park Dried Apples, chopped
  • 1/3 cup Angas Park Pitted Dates, chopped
  • 1 cup self-raising flour
  • 8 squares dark chocolate, extra

Method

  1. Place butter, sugar and chocolate in a saucepan and cook over low heat until melted.
  2. Mix in eggs, one at a time. Fold through apples, dates and flour.
  3. Line the base of 4 x 1/2 cup pudding moulds and grease the sides. Spoon mixture into each cup to fill half way. Place 2 pieces of the extra chocolate in the centre of each pudding then top with remaining mixture.
  4. Bake in a pre-heated moderate oven (160ºC-180ºC) for 20-25 minutes. Serve hot with cream or ice-cream.
Serves 4

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