Christmas Recipes

White Chocolate Christmas Cake

Preparation time: 10 minutes Cooking time: 1 hour 20 minutes

Ingredients

  • 180g unsalted butter, cut into cubes
  • 1 cup caster sugar
  • 200g white chocolate
  • 3 eggs
  • 2 cups self-raising flour
  • 1/3 cup Angas Park Mixed Peel
  • 250g Angas Park Mixed Glacé Fruit, chopped
  • 1 cup Angas Park Pitted Prunes, chopped

Method

  1. Place butter, sugar and chocolate in a saucepan. Cook over low heat until butter and chocolate melts and sugar is dissolved. Allow to cool slightly.
  2. Stir through eggs one at a time, then add flour and mix well.
  3. Stir through mixed peel, glacé fruit and prunes. Pour into a 20cm square cake tin lined with baking paper.
  4. Bake in a pre-heated moderately slow oven (160ºC-180ºC) for 40 minutes. Cover with foil and return to oven for a further 40 minutes or until cooked. Dust with icing sugar to serve.
Serves 12

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